LONG TABLE FEAST
ENTWINED IN THE SWAN VALLEY

As the Swan Valley comes to life with the return of warmer weather, we’re celebrating our stunning surrounds with a long table dinner for Entwined in the Valley!

Join us under the vines for a six-course feast matched with six Old Young’s cocktails expertly paired.

Saturday 7 October
6.30pm - 11pm
Tickets $198+BF

You will begin with a welcome cocktail and canapes, before savouring thoughtful and thought-provoking courses by Chef Rohan Park. Expect exciting dishes and drinks with unexpected ingredients, as we feature some of the incredible native and hyper-local produce of the Swan Valley.

Resident cocktail expert Patrick Torres will be on the ground to talk you through what’s in your glass.

Eat well and drink better at Old Young’s Kitchen for Entwined in the Valley.

Bookings essential
Please inform of any dietary requirements upon booking
Low-alc option available

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Duck prosciutto, pepperberry, sour cherry, davidson plum
Swordfish bacon, fingerlime, yoghurt, garlic
Trout roe tart, creme fraiche, lemon myrtle
Kangaroo, youlk, emu egg, wattleseed lavosh

Lion’s mane mushroom, xo, angry onions, wakame, mache

Kingfish, tobiko, finger lime, buddha’s hand, beurre blanc

Crocodile, coconut, macadamia, laksa, lemon myrtle

Bread and shio koji butter
Lamb belly, miso, coconut vinegar, kimchi, saltbush, rosella

Chocolate, sake, apple, peppermint gum, muntries