Barefaced Stories
under the stars at
Old Young’s

Old Young's Distillery has been proudly supporting Barefaced Stories for over 4 years! Ensuring Perth's finest storytellings have the right amount of dutch courage required to get on stage.

This month, Barefaced Stories brings its unique brand of storytelling to the Valley for a night of storytelling under the stars.

Book in for dinner and a cocktail (or two) before the show at Old Young’s Kitchen. Bookings available from 5.30pm.

Prefer to chill in the gardens as the sun sets? Bring a picnic blanket and enjoy pizza and drinks on The Glade from 6pm. Show starts at 8pm!

The theme? “Leap of Faith” – pretty fitting for a leap year, right?

“Life is about not knowing, having to change, taking the moment and making the best of it, without knowing what’s going to happen next.” – Gilda Radner

Expect every flavour of story, from the ridiculously funny to the deeply touching. We can’t to welcome the VIBs (Very Important Bears) to Old Young’s! 

For the Love of Gin
Valentine's Day

This Valentine’s Day, Old Young’s Kitchen is staying up late For the Love of Gin! Join us for a romantic dinner and a cheeky cocktail or two in the idyllic surrounds of the Swan Valley.

Wednesday 14 February
Bookings essential, from 5.30pm
$94pp

Wander through the lush kitchen garden before settling in with a welcome cocktail for an oh-so-romantic time. You’ll enjoy a five course menu inspired by the freshest, hyper-local produce and unique native ingredients and created just for the evening.

MENU

Welcome cocktail
Grapeful for You

Old Young’s 1829 Gin, verjus, apple and lemon myrtle cordial, green tea soda 

Amuse bouche
Scallop, native lemongrass, lavosh

Kangaroo, seaweed, bush tomato 

 
Sourdough and koji butter
Charred cauliflower, fennel, chickpea, preserved yuzu, native lemongrass
Emu pastrami, wattleseed, cherry, salted plum

 Ricotta gnocchi, fermented tomato, manchego, citrus, chive
Beef shoulder, carrot, anise myrtle, broccoli
Papaya, tamarind, herb and cucumber salad

 
Dessert
Summer lovin’ - panna cotta, native fruits, lemon myrtle, botanical crumb

Experience a range of sensational venues in the Swan Valley for the 6th annual twilight wedding expo!

You can take in a range of locations under the twinkle of fairy lights as the sun sets in the Valley and meet with their favourite suppliers. This is the perfect opportunity to see your chosen venue as it will look on the night of your special day.

We can't wait for you to experience Old Young's! Stay tuned for more details.

LONG TABLE FEAST
ENTWINED IN THE SWAN VALLEY

As the Swan Valley comes to life with the return of warmer weather, we’re celebrating our stunning surrounds with a long table dinner for Entwined in the Valley!

Join us under the vines for a six-course feast matched with six Old Young’s cocktails expertly paired.

Saturday 7 October
6.30pm - 11pm
Tickets $198+BF

You will begin with a welcome cocktail and canapes, before savouring thoughtful and thought-provoking courses by Chef Rohan Park. Expect exciting dishes and drinks with unexpected ingredients, as we feature some of the incredible native and hyper-local produce of the Swan Valley.

Resident cocktail expert Patrick Torres will be on the ground to talk you through what’s in your glass.

Eat well and drink better at Old Young’s Kitchen for Entwined in the Valley.

Bookings essential
Please inform of any dietary requirements upon booking
Low-alc option available

MENU

Duck prosciutto, pepperberry, sour cherry, davidson plum
Swordfish bacon, fingerlime, yoghurt, garlic
Trout roe tart, creme fraiche, lemon myrtle
Kangaroo, youlk, emu egg, wattleseed lavosh

Lion’s mane mushroom, xo, angry onions, wakame, mache

Kingfish, tobiko, finger lime, buddha’s hand, beurre blanc

Crocodile, coconut, macadamia, laksa, lemon myrtle

Bread and shio koji butter
Lamb belly, miso, coconut vinegar, kimchi, saltbush, rosella

Chocolate, sake, apple, peppermint gum, muntries

This Mother's Day, whisk mum away to the Swan Valley and spoil her rotten with award-winning Old Young’s craft spirits and the Mother Of All Lunches! 

Tickets $80pp
Sunday 14 May 2023
11am - 5pm

She’ll be delighted by the picturesque gardens and the cheeky cocktail on arrival starring our iconic Pavlova Vodka. You’ve already won, even before digging into a deliciously unique West Aussie feast! 

Go all in and book a tasting at the Old Young’s Distillery after lunch and you’ll receive 10% off all purchases, so ditch the saggy carnations this year and grab mum her favourite bottle of gin or vodka straight from the source.

Menu

Welcome Cocktail
Pav Me Up!
Fruity, Bubbly, Clean, Sophisticated, Naughty  
Pavlova vodka, raspberry, vanilla, citrus, passionfruit foam

Share-style Menu

Warm olives (gf, v, vg*, df*)
Spent grain sourdough, koji butter (v, vg, df*)
Beetroot, cottage cheese, apple, burnt butter crumb (v, gf*)
Miso glazed harvey beef short rib, soubise, puffed barley, anise myrtle (gf*, df*)
Butternut pumpkin risotto, coconut, wakame, saltbush (gf, v, vg*, df*)
Kids Menu - as normal ordered à la carte 

T&Cs apply

Please note in your booking any dietaries and how many children in your group
Vegetarian option available

Non-alc option available
Kids meals available - order from Tiny Humans (12 and under) menu a la carte

If you’d like to add dessert, you can order from menu a la carte
Beer and non alcs can be ordered as substitute for the Welcome Cocktail